how long to cook beef tenderloin on charcoal grill

how long to cook beef tenderloin on charcoal grill
how long to cook beef tenderloin on charcoal grill

Cooking beef tenderloin on a charcoal grill is very similar to cooking it on a gas grill, with a few minor differences in temperature and timing. Here’s a basic guide:

  1. Preheat the grill: Start by preheating your charcoal grill to medium-high heat, around 375-400°F. You can create a two-zone fire by piling the charcoal on one side of the grill, leaving the other side empty.
  2. Season the beef: Season the beef tenderloin generously with salt, pepper, and any other desired seasonings.
  3. Sear the beef: Place the beef directly over the hot coals and sear for 2-3 minutes per side until browned and slightly charred.
  4. Move to indirect heat: Move the beef to the cooler, indirect side of the grill and close the lid. Continue cooking for 12-15 minutes for a 1 to 1 1/2-inch thick tenderloin or 20-25 minutes for a 2 to 3-inch thick tenderloin, or until it reaches the desired.
  5. Rest and slice: Once the beef is cooked to your liking, remove it from the grill and let it rest for 10-15 minutes before slicing and serving.

Remember that the cooking times may vary depending on the size and thickness of the beef tenderloin, so it’s always best to use a meat thermometer to ensure that the internal temperature reaches the desired level of doneness.


Please enter your comment!
Please enter your name here