How to Grill Beef Tenderloin Steaks Like a Pro
When it comes to grilling a beef tenderloin steak, there are a few things you need to know to get it just right. This cut of meat is one of the most tender and flavorful, but it can also be a bit tricky to cook properly. In this article, we’ll show you step-by-step how to grill beef tenderloin steaks like a pro, so you can impress your family and friends with the perfect meal every time.
Choosing the Right Cut of Beef Tenderloin
The first step to grilling a beef tenderloin steak is to choose the right cut of meat. Look for a whole beef tenderloin at your local butcher shop or grocery store. You can also ask your butcher to cut the steaks for you. The best cut of beef tenderloin for grilling is the center-cut, which is the thickest part of the tenderloin. It will give you a nice, thick steak that is perfect for grilling.
Preparing the Beef Tenderloin Steaks
Once you have your beef tenderloin steaks, it’s time to prepare them for the grill. Start by seasoning the steaks generously with salt and pepper. You can also add any other seasonings you like, such as garlic powder, onion powder, or smoked paprika. Let the steaks sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat.
Preheating the Grill
Before you start grilling your beef tenderloin steaks, you need to preheat your grill. Heat your gas grill to high heat or prepare your charcoal grill for high-heat grilling. You want to get the grill as hot as possible to sear the steaks and lock in the juices.
Grilling the Beef Tenderloin Steaks
Once your grill is preheated, it’s time to grill the beef tenderloin steaks. Place the steaks on the grill over direct heat and sear for 2-3 minutes on each side. This will create a nice, crispy crust on the outside of the steaks. After searing, move the steaks to the indirect heat side of the grill and continue cooking until they reach your desired level of doneness. Use a meat thermometer to ensure that the internal temperature of the steaks reaches 135°F for medium-rare, 145°F for medium, and 160°F for well-done.
Resting the Beef Tenderloin Steaks
Once your beef tenderloin steaks are cooked to perfection, it’s important to let them rest before cutting into them. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak. Cover the steaks with foil and let them rest for about 5-10 minutes before serving.
Serving the Beef Tenderloin Steaks
Now that your beef tenderloin steaks are cooked and rested, it’s time to serve them up. You can serve them as is, or add a little extra flavor by topping them with a compound butter or sauce. Some popular toppings for beef tenderloin steaks include garlic butter, herb butter, or a red wine sauce.
Conclusion
Grilling beef tenderloin steaks doesn’t have to be intimidating. With the right cut of meat, proper seasoning, and careful grilling, you can create a delicious and impressive meal for your family and friends. Follow the steps outlined in this article, and you’ll be grilling beef tenderloin steaks like a pro in no time.
Grilling beef tenderloin steaks on a gas grill is a true art form that requires careful preparation, precise timing, and attention to detail. The result, however, is a mouthwatering meal that is sure to impress even the most discerning of diners.
At our company, we pride ourselves on our expertise in grilling and are excited to share our tips and tricks on how to grill beef tenderloin steaks to perfection. With our guidance, you can create a delicious meal that will leave your taste buds craving more.
Preparing the Steaks Before you start grilling your beef tenderloin steaks, you need to make sure they are prepared properly. Here are the steps to follow:
- Buy high-quality beef tenderloin steaks – Look for beef that is bright red with white marbling throughout the meat. This indicates that the meat is of high quality and will be tender and flavorful.
- Allow the steaks to come to room temperature – Take the steaks out of the refrigerator at least 30 minutes before you plan to grill them. This will allow the steaks to come to room temperature, which will help them cook more evenly.
- Season the steaks – Liberally season the steaks with salt and pepper on both sides. You can also add additional spices or herbs to suit your taste.
- Brush the steaks with olive oil – Lightly brush the steaks with olive oil on both sides. This will help the steaks cook evenly and prevent them from sticking to the grill.
Grilling the Steaks Once you have prepared your beef tenderloin steaks, it’s time to start grilling. Here are the steps to follow:
- Preheat the grill – Preheat your gas grill to high heat. This will ensure that the grill is hot enough to sear the steaks and lock in the juices.
- Place the steaks on the grill – Place the steaks on the grill, making sure to leave enough space between them to allow for even cooking.
- Flip the steaks – Use tongs to flip the steaks over and cook for an additional 3-4 minutes with the lid closed.
- For medium-rare, the temperature should be 135°F (57°C). For well-done, the temperature should be 160°F (71°C).
- Let the steaks rest – Once the steaks have reached your desired temperature, remove them from the grill and let them rest for at least 5 minutes.
Serving the Steaks Now that your beef tenderloin steaks are perfectly grilled, it’s time to serve them up. Here are some tips for serving:
- Slice the steaks – Use a sharp knife to slice the steaks against the grain into 1/2-inch thick slices.
- Add a finishing touch – Add a finishing touch to your steaks by topping them with a pat of butter or a sprinkle of fresh herbs.
- Pair with a side dish – Serve your beef tenderloin steaks with a side dish that complements their rich flavor, such as roasted vegetables or a baked potato.
In conclusion, grilling beef tenderloin steaks on a gas grill is a delicious and satisfying way to enjoy a meal with friends and family. By following our tips and tricks, you can create a mouthwatering meal that is sure to impress. Remember to start with high.
how to grill beef tenderloin steaks on charcoal grill
Grilling beef tenderloin steaks on a charcoal grill is an art, and we’re here to guide you through it. Whether you’re a seasoned grill master or a novice, these tips will help you create the perfect steak that is juicy, tender, and full of flavor.
Before we begin, it’s important to note that the quality of the beef is essential. Always choose high-quality cuts of beef from a reputable source. Now let’s get started!
Preparing the Steaks
To prepare your beef tenderloin steaks for the grill, you will need to season them first. There are many different ways to season your steak, but we recommend a simple salt and pepper rub. Make sure to coat both sides of the steak generously with the seasoning.
Next, let the steak sit at room temperature for about 30 minutes before grilling. This will ensure that the steak cooks evenly and prevents it from being too cold in the middle.
Lighting the Charcoal Grill
To achieve the perfect grill marks and smoky flavor, a charcoal grill is the best option for cooking beef tenderloin steaks. Start by lighting the charcoal briquettes and letting them burn until they are covered in a thin layer of white ash.
Once the coals are ready, spread them out in an even layer, leaving a space in the center for indirect cooking. The temperature of the grill should be around 400-450 degrees Fahrenheit.
Grilling the Steaks
Now it’s time to grill the steaks. Start by placing the steaks on the hot part of the grill, directly above the coals. Let the steak cook for about 2-3 minutes on each side to get a good sear and grill marks.
Next, move the steaks to the cooler part of the grill, away from the direct heat. This will allow the steak to cook more slowly and evenly. Cook the steaks for an additional 5-7 minutes, depending on the desired doneness.
It’s important to use a meat thermometer to ensure that the steaks are cooked to your desired temperature. For a medium-rare steak, the internal temperature should be around 135 degrees Fahrenheit, while a medium steak should be around 145 degrees Fahrenheit.
Resting the Steaks
Once the steaks are done cooking, remove them from the grill and let them rest for about 5 minutes before cutting into them. This allows the juices to redistribute throughout the steak, resulting in a more flavorful and tender final product.
Serve and Enjoy!
Finally, it’s time to enjoy your perfectly grilled beef tenderloin steaks! Serve them with your favorite sides, such as grilled vegetables or a baked potato, and enjoy the delicious flavors that you have created.
In conclusion, grilling beef tenderloin steaks on a charcoal grill is not only a delicious way to prepare this cut of meat, but it’s also a fun and rewarding experience. With these tips and tricks, you can become a grill master and create the perfect steak every time. Happy grilling!
