Grilled chicken is a delicious and healthy meal that can be made easily at home without an oven. Here’s a simple recipe using a grill or stovetop grill pan:
- 4-6 chicken breasts or thighs
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a large mixing bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
- Add the chicken pieces to the bowl and coat them well with the spice mixture. Let it marinate for at least 30 minutes or up to overnight in the fridge.
- Place the chicken pieces on the grill or grill pan, and cook for about 6-8 minutes on each side or until the chicken is fully cooked through.
- Remove from heat, let it rest for a few minutes, and serve hot.
Note: You can adjust the cooking time depending on the thickness of your chicken pieces. Also, make sure to check the internal temperature of the chicken to ensure that it is fully cooked (165°F or 74°C). You can also add your favorite BBQ sauce or marinade for extra flavor. Enjoy!