Smoking chicken breast on a pellet grill can be a delicious and healthy way to prepare this popular meat. Here’s how you can do it:
Ingredients:
- Boneless, skinless chicken breasts
- Olive oil or cooking spray
- Dry rub or seasoning of your choice
- Wood pellets (hickory, apple, or cherry are popular choices)
Instructions:
- Preheat your pellet grill to 225-250°F (107-121°C) and fill the hopper with your chosen wood pellets.
- Brush or spray the chicken breasts with olive oil or cooking spray to help the dry rub adhere.
- Season the chicken breasts with a dry rub or seasoning of your choice. Some popular options include garlic powder, onion powder, paprika, cumin, chili powder, and black pepper.
- Place the chicken breasts on the grill grates and close the lid.
- Smoke the chicken breasts for 1-1.5 hours, or until the internal temperature reaches 165°F (74°C). Check the temperature using a meat thermometer.
- Remove the chicken breasts from the grill and let them rest for 5-10 minutes before slicing and serving.
Enjoy your delicious and smoky chicken breasts, perfect for salads, sandwiches, or as a main course with your favorite sides!
